Jangiri, a jewel of Indian sweets, is a culinary masterpiece that brings together tradition, texture, and taste in perfect harmony. Made from a batter of ground urad dal, Jangiri is expertly piped into delicate, flower-like spirals and deep-fried to a crisp, golden perfection. Once fried, these intricate sweets are soaked in a fragrant sugar syrup, allowing them to absorb a rich sweetness while retaining a satisfying bite. With its vibrant orange hue and irresistible flavor, Jangiri is a favorite during festivals and celebrations, offering a taste that’s both nostalgic and utterly delightful. Whether enjoyed on its own or as part of a festive spread, Jangiri promises a burst of sweetness that lingers long after the last bite.