Kara Seedai are crispy, bite-sized balls made from a flavorful mix of rice flour, urad dal flour, and coconut. This traditional South Indian snack is known for its delightful crunch and savory flavor, making it a popular choice during festivals like Krishna Jayanti. Perfect for serving to guests or enjoying as a savory treat, Kara Seedai offers a satisfying bite that pairs well with tea or coffee. Whether for special occasions or everyday snacking, this crunchy delight is sure to please.