Kashmir Kalakand Burfi is a rich and exotic variation of the traditional Indian Kalakand, infused with the vibrant flavors of the Kashmir region. This luxurious sweet is made with premium milk solids (khoya) and enhanced with the delicate touch of saffron, cardamom, and a generous blend of dry fruits like almonds, pistachios, and cashews. The addition of saffron gives it a golden hue and a distinct, aromatic flavor. Each bite of this burfi melts in your mouth, delivering a burst of creamy sweetness with the crunch of dry fruits. Perfect for special occasions or gifting, Kashmir Kalakand Burfi brings the indulgence of authentic Kashmiri flavors to your dessert table.