Bombay Halwa
Weight
Our scrumptious Bombay Halwa, generously filled with ghee and the finest cashews, is a timeless favorite that has delighted generations. Originally known as Karachi Halwa, this beloved sweet gained widespread popularity in Mumbai (formerly Bombay) but traces its roots back to Karachi, where it was first crafted before the partition of India. With its rich history and irresistible taste, Bombay Halwa remains a cherished treat that brings a touch of nostalgia and tradition to every bite.
Storage: Once opened, store the box in a cool, dark place or refrigerate. Consume Bombay Halwa within 7 to 10 days from the date of opening.