Kara Seedai
From
₹79
₹99
Weight
Kara Seedai are crispy, bite-sized balls made from a flavorful mix of rice flour, urad dal flour, and coconut. This traditional South Indian snack is known for its delightful crunch and savory flavor, making it a popular choice during festivals like Krishna Jayanti. Perfect for serving to guests or enjoying as a savory treat, Kara Seedai offers a satisfying bite that pairs well with tea or coffee. Whether for special occasions or everyday snacking, this crunchy delight is sure to please.
Shelf Life: 25 days
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Kara Seedai within 7 to 10 days from the date of opening.
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Kara Seedai within 7 to 10 days from the date of opening.
Rice Flour, Urad Dal, Coconut, White Til, Salt, Asafoetida Powder, Cooking Butter, Groundnut Oil, Red Chilly Powder.
