Mullu Murukku
From
₹85
₹105
Weight
Mullu Murukku is a crispy, aromatic snack, perfect for enjoying with evening tea or as a crunchy companion during journeys. Made from a blend of rice flour, urad dal, salt, and butter, this spiked version of traditional murukku has a unique texture and shape. The name "Mullu," meaning thorn in Tamil, reflects the thorn-like spikes that give this snack its signature look. Also known as Magizhampoo Murukku in Tamil Nadu and Chakli in North India, Mullu Murukku offers a delightful crunch and rich flavor, making it a popular choice for snack lovers across regions.
Shelf Life: 30 days
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Mullu Murukku within 7 to 10 days from the date of opening.
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Mullu Murukku within 7 to 10 days from the date of opening.
Rice Flour, Roasted Gram Dal, Urad Dal, Cooking Butter, Cumin, Asafoetida Powder, Salt, Groundnut Oil.
