Thenkuzhal Murukku
From
₹85
₹105
Weight
Thenkuzhal Murukku is a deliciously crunchy snack made from a blend of ground rice, urad dal, and butter, creating a light and crisp texture that’s perfect for snacking. A popular choice in South India, this traditional murukku is often enjoyed daily and is a staple during Diwali and other festive occasions. Whether for an afternoon snack or a festive celebration, Thenkuzhal Murukku offers the perfect balance of taste and crunch, making it a beloved treat in every South Indian home.
Shelf Life: 30 days
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Thenkuzhal within 7 to 10 days from the date of opening.
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Thenkuzhal within 7 to 10 days from the date of opening.
Rice Flour, Urad Dal, Salt, Cooking Butter, Asafoetida Powder, Cumin, Groundnut Oil.
