Uppu Seedai
From
₹79
₹99
Weight
Uppu Seedai are crunchy, bite-sized balls made from a simple yet flavorful blend of rice flour, urad dal flour, and coconut. Traditionally prepared during festivals like Krishna Jayanti, these crispy snacks are perfect for offering to guests or enjoying as a delightful treat. Each ball is fried to a golden crisp, delivering a satisfying crunch with every bite. Whether served during special occasions or as a snack to savor, Uppu Seedai brings the authentic taste of South Indian tradition to your table.
Shelf Life: 25 days
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Uppu Seedai within 7 to 10 days from the date of opening.
Storage: Once opened, store the contents in an airtight container in a cool, dark place. Consume Uppu Seedai within 7 to 10 days from the date of opening.
Rice Flour, Urad Dal, Coconut, White Til, Salt, Asafoetida Powder, Cooking Butter, Groundnut Oil.
